Graphic Designer/ 3D Modeler
Guided by Monina Velarde, Sr. Art Director at The New York Times, I created this restaurant concept based on an interview I had with my three-year-old niece, Olivia. The conversation was turned on its head when she didn’t answer as I first thought she might. She told me her favorite foods were PICKLES and NOODLES. Her favorite colors were RED, PINK, BLUE, and LIGHT BLUE. Then she proceeded to tell me a story about a monster who ate a princess and her whole family. With this information, I created a restaurant that specializes in molecular gastronomy cuisine. I was inspired by restaurants like Tickets and the Alinea Group that create experiences that remind us of our youthful curiosity.